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Radisson Hotel Group

الدوحة / Global

Executive sous chef – multi-outlet kitchen leader

  • ر.ق.‏781000 QAR

Job Summary

Salary Range:
ر.ق.‏781000 QAR
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Job Description

Radisson Hotel Group is hiring an Executive Chef to oversee kitchen operations across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts. You will lead Sous Chefs and culinary teams, ensure brand standards, control food cost, and uphold HACCP and hygiene guidelines while driving menu execution, tasting, and guest satisfaction in a luxury, high-volume setting. #J-18808-Ljbffr

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