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Jing Hau

الدوحة / Global

Executive chef

  • ر.ق.‏53138 QAR

Job Summary

Salary Range:
ر.ق.‏53138 QAR
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Job Description

Executive Chef We are seeking a talented and experienced Executive Chef to join our team in Doha. As an Indian restaurant, we are looking for a chef who specializes in Indian cuisine and can bring their expertise to our kitchen. Responsibilities Create and develop new Indian-inspired dishes that are both delicious and visually appealing Train and supervise kitchen staff to ensure quality and consistency in food preparation Manage inventory, ordering, and budgeting for the kitchen Maintain high standards of cleanliness and food safety in the kitchen at all times Collaborate with restaurant management to create menus and specials that showcase the best of Indian cuisine Stay up-to-date on industry trends, techniques, and ingredients to continually improve menu offerings Requirements Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine Proven ability to lead a team and maintain high standards of quality in a fast‑paced environment Strong knowledge of different cooking techniques, ingredients, spices, and flavors used in Indian cuisine Excellent communication skills (English speaking preferred) Ability to work well under pressure and adapt to changing situations Must be willing to relocate to Doha if not already located there Visa sponsorship and flight ticket provided Salary We offer a competitive salary of 1200$ per month, along with other benefits such as medical insurance, paid time off, and discounts on dining at our restaurant. #J-18808-Ljbffr

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