Chef de partie - arabic cuisines

Job Summary We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards. Key Responsibilities Manage and operate an assigned section of the catering kitchen Prepare and cook food in bulk quantities while maintaining quality and presentation standards Ensure timely meal production in line with daily catering schedules Supervise Commis Chefs and kitchen assistants Ensure compliance with food safety HACCP and hygiene standards at all times Monitor portion control minimize wastage and ensure cost efficiency Conduct regular checks on food quality storage and temperature control Assist in menu planning and implementation based on client or project requirements Maintain cleanliness and organization of workstations and kitchen equipment Coordinate with store and procurement teams for stock availability and requisitions Requirements Proven experience as a Chef de Partie in catering industrial kitchen or large-scale food production Strong knowledge of bulk cooking techniques and food safety standards HACCP Ability to work under pressure in a high-volume environment Culinary diploma or certification. Minimum six years of experience as a Chef de Partie or similar role. Strong knowledge of cooking techniques and kitchen equipment. Good leadership and communication skills. Understanding of food safety and hygiene standards. Culinary certification or relevant qualification preferred. Familiarity with international cuisines. #J-18808-Ljbffr